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1 - 25 May • 09:00am •
1 - 25 May • 01:00pm •
1 - 25 May • 05:00pm •
Discover the timeless flavours that have defined our cultural identity as we bring together food and heritage. Learn the traditional methods behind Kopi and Teh Tarik; make Kaya and Pandan Chiffon Cake from scratch; and prepare a traditionally Singaporean breakfast.
24 - 25 May • 02:00pm •
24 - 25 May • 05:00pm •
Step into the world of a veteran hawker in this intimate play—a cacophonous hawker centre with as many captivating scents as there are sounds. Discover the joys and challenges of this dedicated hawker who has had to continually adapt to changing circumstances to keep our street food heritage alive.
18, 25 May • 04:00pm •
Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.
2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm •
10, 17, 24 May • 10:00am •
17 - 18, 24 - 25 May • 10:30am •
17 - 18, 24 - 25 May • 03:30pm •
Try your hand at Shanghai Plastering—a distinctive, marble-like finish once popular in Singapore homes and buildings.
13 - 25 May • 10:00am •
13 - 25 May • 03:00pm •
An immersive exhibition and workshop series that celebrates Singapore's diverse wedding traditions across generations and communities.
24 - 25 May • 03:00pm •
Join Adibah Ahmad, founder of kueh kitchen Deli Maslina, as she introduces you to a variety of traditional Malay kueh, both sweet and savoury! Enjoy the afternoon of kueh lessons and stories of kueh-making, along with a cup of tea.
25 May • 10:00am •
25 May • 03:00pm •
Embark on a culinary voyage through Pulau Brani's rich maritime heritage. Experience cherished island recipes as former residents share their seafaring stories, guiding you in crafting authentic dishes that echo generations of tradition.
Savour the evolving flavours of Hainanese culinary heritage through iconic desserts and personal stories at Margaret Drive Marketplace.
24 - 25 May • 12:00pm •
This project employs gula melaka as a guide in telling compelling stories about diversity, origins, food cultures and shared fates of Southeast Asia and its people.
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