Local Flavours

Explore our enticing menu prepared by Singaporean writers and illustrators in this poetic celebration of well-loved hawker dishes! This eclectic selection offers a mix of cuisines and fun poetic styles, featuring 15 poems carefully paired with stickers and illustrations!

People's Museum

Explore this virtual showcase of the personal stories and memories in the history of Singapore's healthcare.

Project Teahouse: Play From Home

Here’s your chance to try out various heritage-inspired online games from the comfort of your own home! With just a few clicks of the mouse you will be able to learn how to make chicken rice; help an elderly hawker work out; and even sell ice-cream from a cart!

Sing Along - A Tummy Quest!

Are you a foodie hoping to impart your love for local dishes to your young ones? This interactive sing-along by Wigglepods could kick-start your child’s very own food journey.

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

5 May • 12:00pm

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

12 May • 12:00pm

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.

Against All Odds: Salted Fish In Cantonese Cuisine In Singapore

Previously a common ingredient in Chinese households, the salted fish is most associated with Cantonese cuisine today. This preserved ingredient - with a pungent smell - has found itself at odds with contemporary palates over the last century in Singapore.

Chuan Ji Bakery: The 94-year battle to keep the Hainanese tradition alive

Chuan Ji Bakery started out as a home business and has now found its home at Macpherson Mall selling traditional Hainanese delicacies. Find out how its owner, Mr Chong Suan, upholds his grandmother’s legacy and keeps the Hainanese heritage alive and relevant!

Spaces of Food

Food has a way of pulling people together into an urban geniality, livening up the public spaces that we inhabit to affirm our sense of belonging. This online discussion uncovers the intricate links between food and our urban environment from varied perspectives.

Tong Heng: Adapting to Changing Times

Tong Heng Delicacies is a well-known pastry shop in the heart of Chinatown. To preserve an element of Cantonese culinary culture in this bustling city, Tong Heng Delicacies finds new ways to attract millennials while keeping the regular customers content. Find out more about how Tong Heng has innovated to keep its offerings exciting and endearing for both the young and the old!