The Hungry City: Singapore's Food History
27 - 28 May • 10:00am • Yale-NUS [Virtual only]
How did colonial-era slaughterhouses, Cold War kitchens, and local kopitiams shape Singapore's food history? In what ways was food a medicine and for whom? Why was the sea so central to feeding our island's culinary cosmopolitanism? Join scholars, students, and practitioners as they dive deep into Singapore's edible past, sharing stories about the history of our hungry city through this first of its kind workshop.