Echoes of 1959, Singapore River Tour 2025

1, 15, 29 May • 03:30pm

Explore Singapore’s rich history, culture, and iconic sights in a 2.5-hour adventure. Enjoy a local dining experience, a guided walk-through Clarke Quay, and a river cruise past the city’s stunning landmarks and transformation.

Hawker Tales: From Roadside to Kopitiams to Michelin Stars

11, 18, 28 May • 10:00am

Trace the journey of Singapore’s hawker culture—from humble street food to global acclaim—through stories of resilience and reinvention.

Heritage-Inspired Dining at Oscar and the Hotel Asian Art Self-Guided Tour

4, 10, 18, 25 May • 06:00pm

Enjoy Oscar’s Heritage-Inspired Sunday Buffet Dinner at Marina Central District & Conrad Singapore Marina Bay, priced at $60++ in honour of Singapore’s 60th year of independence. Relish traditional recipes and explore the hotel’s self-guided audio art tour, featuring 21 curated works by renowned Singaporean artists.

Treasures of Indian Cuisine

4, 10 - 11, 17 - 18, 24 - 25 May • 06:00pm

Learn about Indian gastronomical heritage alongside a 5 course tasting menu, taking the diner through a vivid journey of the true treasures of Indian cuisine by using age old cooking techniques and ingredients.

The Nanyang Chronicles: A Journey Through Time

1 - 25 May • 09:00am

1 - 25 May • 01:00pm

1 - 25 May • 05:00pm

Discover the timeless flavours that have defined our cultural identity as we bring together food and heritage. Learn the traditional methods behind Kopi and Teh Tarik; make Kaya and Pandan Chiffon Cake from scratch; and prepare a traditionally Singaporean breakfast.

Personalise Your Own Egg Tart Workshop

18, 25 May • 04:00pm

Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.

The Intan Kebaya Tea Experience

2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm

10, 17, 24 May • 10:00am

Kongsi Kuih-muih with Adibah Ahmad

24 - 25 May • 03:00pm

Join Adibah Ahmad, founder of kueh kitchen Deli Maslina, as she introduces you to a variety of traditional Malay kueh, both sweet and savoury! Enjoy the afternoon of kueh lessons and stories of kueh-making, along with a cup of tea.

Pulau Brani: A Maritime Legacy Through Taste (Culinary Workshop)

25 May • 10:00am

25 May • 03:00pm

Embark on a culinary voyage through Pulau Brani's rich maritime heritage. Experience cherished island recipes as former residents share their seafaring stories, guiding you in crafting authentic dishes that echo generations of tradition.

Sweet Hainanese Endings with Yong, The Urbanist Singapore

25 May • 03:00pm

Savour the evolving flavours of Hainanese culinary heritage through iconic desserts and personal stories at Margaret Drive Marketplace.