Khong Guan Biscuit Factory Tour

6, 8, 13, 15, 20, 22 May • 10:30am

Step into a sweet piece of Singapore's food manufacturing heritage on this exclusive tour of the iconic Khong Guan Biscuit Factory. Discover the production processes behind these beloved treats and learn how this family business has maintained traditional recipes while modernising operations.

Herbal Tea Making

10 - 11, 17 - 18 May • 05:00pm

Uncover your body's constitution, explore healing herbs, and dive into the world of Traditional Chinese Medicine by crafting a personalised tea blend that tells your unique story.

TCM Cooking Class

11, 18 May • 03:00pm

Explore how TCM meets modern wellness in this cooking class! Learn to use TCM principles in food, with a focus on elder care, and see how tradition shapes today’s healthy living.

In Search of Laksa's Origins

18 May • 02:00pm

Explore the roots of laksa, one of Southeast Asia’s most iconic dishes, and uncover the rich heritage behind every bowl.

Nanyang Tea Challenge

17 May • 08:30pm

Taste, brew and blend your own Nanyang Tea in nature – win attractive prizes!

Experience Local Herbs & Create Your Own Blend of Tea

10, 17 May • 03:30pm

Explore our herbal heritage in this sensory workshop introducing local botanicals that have featured in traditional wellness practices for generations. Create your own personalised tea blend while discovering how these plant traditions continue to offer relevance in our contemporary lifestyles.

Flavours of Singapore Cooking Class

10, 17 May • 03:00pm

Stir, taste, and uncover the stories behind Singapore's iconic dishes. A culinary journey that serves up heritage with every bite you take.

Heirloom Recipes: Tasting Rare Indian-Muslim Family Meals with Spice-Zi

17 May • 03:00pm

Uncover the hidden culinary stories of Tamil Muslims through rare traditional dishes that map migration, community, and generational experiences.

Geylang Serai Food Walk

11, 17 May • 11:00am

11, 17 May • 02:00pm

Discover the vibrant heart of Malay culture in Geylang Serai! Uncover fascinating history at the Heritage Gallery, then explore mouthwatering local dishes at the bustling Food Centre.

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.