Food Talks & Workshops

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

by Pek Sin Choon, Song Fa Bak Kut Teh Pte Ltd

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.

Before savouring the signature Bak Kut Teh (Pork Rib Soup) and its accompanying tea, delve into the rich history of this beloved dish with Song Fa and the creation of uniquely Nanyang tea. Explore its cultural roots and the deep connection between the robust soup and Nanyang tea culture - a pairing so intrinsic that it inspired the dish’s very name: Bak Kut (pork ribs) + Teh (Nanyang tea).

Join Song Fa and Pek Sin Choon as they share their commitment to preserving this culinary heritage for future generations while innovating to suit evolving tastes. Gain insights into how both establishments continuously refine their offerings to stay relevant in Singapore’s dynamic food landscape.

Pek Sin Choon

Pek Sin Choon has a history of close to 100 years in Singapore. The Company is one of the remaining few tea merchants in Singapore which blended their own tea leaves using the traditional method.

Song Fa Bak Kut Teh Pte Ltd

Founded in 1969, Song Fa Bak Kut Teh is an 8-time Michelin Bib Gourmand awardee, renowned for its rich and flavorful pork rib soup. From a humble street stall to an iconic brand, it unites generations over a taste of tradition, keeping Singapore’s culinary heritage alive.

Other fascinating stories & events…

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