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11 May • 10:30am •
Embark on a flavourful journey through the art of sambal-making! Master creating this essential condiment that has enlivened local cuisines for generations. Create your own chilli-inspired prints on cards while discovering how sambal traditions continue to evolve while maintaining their cultural essence.
10 May • 10:00am •
10 May • 03:30pm •
Explore the living heritage of Singapore's Southern Islanders through a guided walk, first-hand stories, hands-on cultural activities & food.
10 May • 02:00pm •
Immerse yourself in the heritage of edible leaves that have enhanced Asian cuisines for centuries! Explore how these natural ingredients are used in cooking and presentation across cultures. Create vibrant leaf prints on cards while discovering how these practices continue to shape our contemporary food culture.
Go behind the scenes at an Otah factory! See how it's made, learn how it evolved, and discover how this traditional treat is winning over Gen Y & Z. Old traditions, new ways!
10 May • 12:00pm •
Celebrate Mother's Day with a traditional Peranakan tok panjang lunch, enjoy classic dishes, dine on beautiful nyonyaware, and learn the stories behind these timeless culinary treasures.
4 May • 10:00am •
4 May • 12:00pm •
Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.
10, 17, 24 May • 09:30am •
Discover heritage businesses of Chinatown! Hear their stories and explore their iconic products that have endured the test of time.
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