Programme Details
Date: Sat, 10 May
Time: 10am - 11am, 2pm - 3pm
Meeting point: Tanah Merah MRT Exit A
Kindly arrive 30 minutes before the programme for registration. The bus will depart 15 minutes before the start time.
Old Traditions, New Ways: 40 Years of Otah Craftsmanship in Singapore
Take a deep dive into the rich history and exciting future of otah with this special programme that traces the evolution of one of Singapore’s beloved heritage foods.
Begin with a video that charts the company’s journey over four decades of otah manufacturing—highlighting key milestones, innovation, and its enduring dedication to quality and tradition.
Go behind the scenes on a guided factory tour to witness firsthand how otah is still lovingly prepared using time-honoured methods, while also exploring how the factory has evolved to keep pace with changing tastes and modern food trends.
Discover a showcase of the brand’s diverse otah offerings—including creative otah-themed products designed to appeal to Gen Y and Z palates—and enjoy a tasting session to savour the bold flavours of tradition, reimagined for today.
Whether you're a foodie, culture buff, or simply curious, this experience offers a flavourful look at how heritage and innovation can go hand in hand.
