Food Talks & Workshops

Flavours of Singapore Cooking Class

by Let's Go Tour Singapore
10, 17 May • 03:00pm

Stir, taste, and uncover the stories behind Singapore's iconic dishes. A culinary journey that serves up heritage with every bite you take.

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Flavours-of-Singapore-Cooking-Class
More than a cooking class, this experience is a culinary expedition into Singapore's UNESCO-recognised hawker heritage. Participants will learn to prepare iconic local dishes like Chicken Rice and Ngor Hiang, uncovering the etymology and stories behind each bite. The session explores the world of Hawkerpreneurs, tracing the evolving landscape of hawker culture. By cooking and sharing, participants will connect with the deeper narrative of how cuisine builds and sustains community bonds.
Let's Go Tour Singapore
The tight-knitted team at Let’s Go Tour is a diverse group of experts in our own field, brought together by a passion for the tourism industry. We have exceptional local guides with years of expertise. We have the audacity to disrupt the norms and innovate. Most importantly, we believe in the capabilities of our people. Together, let’s take flight and achieve great heights!




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