Programme Details
Dates: Sat, 24 May & Sun, 25 May
Time: 3pm - 5pm
Venue: Geylang Serai Heritage Gallery (1 Engku Aman, #01-05 Wisma, Turn, 408528)
Price: $15/pax
Join Adibah Ahmad, founder of Deli Maslina, for an personal kueh-making experience that goes beyond recipes. Discover lesser-known delicacies like abok-abok daun, lopis, and kueh nagasari while learning the stories and techniques behind these traditional Malay treats.