Workshop: Lavender Wax Sachet

22 May • 10:30am

22 May • 11:30am

22 May • 12:30pm

Feeling stressed? Take this time to attend this aromatherapy workshop where you get to create your own Lavender Wax Sachet!

Food Stamp Carving Workshop

8, 15, 22 May • 11:00am • Bras Basah Complex

Put your stamp on it! Rubber stamp designer Rachel Ma, who has been commissioned by the likes of French fashion house Chanel, will teach you how to sculpt your own stamps in this carving workshop centred on the theme of food!

The ImPECKable Rendang Workshop

22 May • 11:00am • The Salon @ National Museum of Singapore

Rendang, a hearty festive dish made from chicken or beef that is simmered in coconut milk and spices till tender is synonymous to Hari Raya. Today, Rendang has earned a special place in our food heritage, can be enjoyed without waiting for the festive season and appreciated by many in Singapore.

Calligraphy Workshop

22 May • 10:00am • 25 Ann Siang Road

Pick up the mesmerising craft of calligraphy from expert Lee Poon Kay in this workshop. You will be taught how to wield a brush and write with an elegant flourish!

Learn to Cook Our Heritage Food - Hokkien Mee

22 May • 10:00am • Chinatown

This iconic fried noodle dish, cooked in a prawn and pork broth, is said to have its roots in Rochor Road where fishermen fried up the yellow noodle with leftovers from their hauls. Learn how to make your very own plate of this hawker classic at our hands-on cooking workshop!

Sauce Making Workshop @ Nanyang Sauce Brewery

22 May • 09:30am • Jurong

Make and take home your own bottle of soya sauce in this hands-on session with Nanyang Sauce brewery! You’ll also get to learn the secrets behind the factory’s organically fermented artisan brew from third-generation owner Ken Koh.

Our Medical Journey

8 May • 11:00am • Gallery Theatre @ National Museum of Singapore

Come and join us as local photographer Bob Lee recounts his experience of capturing the day-to-day life of a nurse in this unprecedented times.

A Taste of Heritage in CapitaLand Malls

Experience a taste of Singapore heritage in the heart of the City, only at CapitaLand malls - Bugis Town, Clarke Quay, Funan, Plaza Singapura and Raffles City!

Local Flavours

Explore our enticing menu prepared by Singaporean writers and illustrators in this poetic celebration of well-loved hawker dishes! This eclectic selection offers a mix of cuisines and fun poetic styles, featuring 15 poems carefully paired with stickers and illustrations!

Modern Malay Cooking with Shamsydar

Put on your chef’s hat! Modern Malay cuisine advocate Chef Shamsydar Ani will be sharing with you two of her family’s go-to recipes – ibu’s boujee rendang minang and ayam lemak chilli padi – in this cooking demonstration.