8 - 9 May • 03:30pm •
Pick up food styling tips in this online workshop for adults by food stylist C.R Tan (@xlbcr).
15 May • 03:00pm • The Salon @ the National Museum of Singapore
Let us celebrate Singapore’s love of kuehs! In this workshop, learn how to prepare pureed ang ku kueh that are soft enough to melt in your mouth!
15 May • 10:00am • Chinatown
Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!
23 May • 04:00pm •
Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!
16 May • 04:00pm •
Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!
29 May • 10:00am • Chinatown
Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!
3 - 4, 11 - 12 May • 10:00am • National Museum of Singapore
Community-Heritage Mask Making Workshops To Raise Self Awareness and Self Expression Locally.
8 - 9 May • 10:00am • City Hall
8 - 9 May • 11:00am • City Hall
Have fun in this interactive and hands-on experience to uncover beyond taste, how our local favorite food, prata comes about and the making of it!
8 May • 10:00am • Jurong
Can you taste the difference between sun-fermented and chemically-produced soya sauce? Put your palate to the test at artisan brewery Nanyang Sauce!
22 May • 09:30am • Jurong
Make and take home your own bottle of soya sauce in this hands-on session with Nanyang Sauce brewery! You’ll also get to learn the secrets behind the factory’s organically fermented artisan brew from third-generation owner Ken Koh.
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