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Food Styling & Photography Workshop

8 - 9 May • 03:30pm

Pick up food styling tips in this online workshop for adults by food stylist C.R Tan (@xlbcr).

InKUEHdible Workshop

15 May • 03:00pm • The Salon @ the National Museum of Singapore

Let us celebrate Singapore’s love of kuehs! In this workshop, learn how to prepare pureed ang ku kueh that are soft enough to melt in your mouth!

Learn to Cook Our Heritage Food: Chwee Kueh

15 May • 10:00am • Chinatown

Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!

Learn to Cook Our Heritage Food: Kueh Kosui (Digital Edition)

23 May • 04:00pm

Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!

Learn to Cook Our Heritage Food: Ondeh Ondeh (Digital Edition)

16 May • 04:00pm

Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!

[Cancelled] Learn to Cook Our Heritage Food: Vadai

29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!

Masks of Singapore

3 - 4, 11 - 12 May • 10:00am • National Museum of Singapore

Community-Heritage Mask Making Workshops To Raise Self Awareness and Self Expression Locally.

Prata Making Workshop

8 - 9 May • 10:00am • City Hall

8 - 9 May • 11:00am • City Hall

Have fun in this interactive and hands-on experience to uncover beyond taste, how our local favorite food, prata comes about and the making of it!

Sauce Appreciation Workshop @ Nanyang Sauce Brewery

8 May • 10:00am • Jurong

Can you taste the difference between sun-fermented and chemically-produced soya sauce? Put your palate to the test at artisan brewery Nanyang Sauce!

[Cancelled] Sauce Making Workshop @ Nanyang Sauce Brewery

22 May • 09:30am • Jurong

Make and take home your own bottle of soya sauce in this hands-on session with Nanyang Sauce brewery! You’ll also get to learn the secrets behind the factory’s organically fermented artisan brew from third-generation owner Ken Koh.