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The Greatest Supper Party!

8, 15, 22, 29 May • 03:00pm

Piloted as an inclusive food art project among a group of friends who graduated from Kindle Garden, Superhero me has paired with Singapore’s first inclusive preschool to create an online workshop - The Greatest Supper Party! where this programme aims to collect creations of local dishes.

The Hungry City: Singapore's Food History

27 - 28 May • 10:00am • Yale-NUS [Virtual only]

How did colonial-era slaughterhouses, Cold War kitchens, and local kopitiams shape Singapore's food history? In what ways was food a medicine and for whom? Why was the sea so central to feeding our island's culinary cosmopolitanism? Join scholars, students, and practitioners as they dive deep into Singapore's edible past, sharing stories about the history of our hungry city through this first of its kind workshop.

The ImPECKable Rendang Workshop

22 May • 11:00am • The Salon @ National Museum of Singapore

Rendang, a hearty festive dish made from chicken or beef that is simmered in coconut milk and spices till tender is synonymous to Hari Raya. Today, Rendang has earned a special place in our food heritage, can be enjoyed without waiting for the festive season and appreciated by many in Singapore.

[Cancelled] Miniature Hawker Food Clay Art Workshop

15 - 16 May • 01:00pm • Asian Civilisation Museum

15 - 16 May • 02:00pm • Asian Civilisation Museum

15 - 16 May • 03:00pm • Asian Civilisation Museum

15 - 16 May • 04:00pm • Asian Civilisation Museum

Join this clay-making session to make your own miniature hawker dish!

[Cancelled] Popiah Making & Locally inspired Mocktail Mixology Workshop

15 - 16, 22 - 23, 30 May • 04:00pm • Clarke Quay

29 May • 11:00am • Clarke Quay

Roll your own popiah and followed by a cocktail demo where bartender will mix a locally inspired mocktail for participants to enjoy before the photo opportunity at Yum Sing!

[Cancelled] Calligraphy Workshop

22 May • 10:00am • 25 Ann Siang Road

Pick up the mesmerising craft of calligraphy from expert Lee Poon Kay in this workshop. You will be taught how to wield a brush and write with an elegant flourish!

Fermentation in Local Food Heritage

9, 23 May • 03:00pm • Mandai Foodlink

Read on to learn how to make your own tempeh! Explore the science of fermentation through a recipe card by local start-up Starter Culture.

[Cancelled] Food Stamp Carving Workshop

8, 15, 22 May • 11:00am • Bras Basah Complex

Put your stamp on it! Rubber stamp designer Rachel Ma, who has been commissioned by the likes of French fashion house Chanel, will teach you how to sculpt your own stamps in this carving workshop centred on the theme of food!

[Cancelled] Know Your Ang Ku Kueh!

15 - 16 May • 10:00am • Bugis Street

15 - 16 May • 11:00am • Bugis Street

15 - 16 May • 02:00pm • Bugis Street

15 - 16 May • 03:00pm • Bugis Street

15 - 16 May • 04:00pm • Bugis Street

Come find out more on how this traditional food has transformed to become today’s popular snack! Join us and try out first-hand how to mould your own ang ku kueh from the experts at Ji Xiang Confectionery, right at their new Bugis Street flagship store!

[Cancelled] Learn to Cook Our Heritage Food - Hokkien Mee

22 May • 10:00am • Chinatown

This iconic fried noodle dish, cooked in a prawn and pork broth, is said to have its roots in Rochor Road where fishermen fried up the yellow noodle with leftovers from their hauls. Learn how to make your very own plate of this hawker classic at our hands-on cooking workshop!