The Nanyang Chronicles: A Journey Through Time

1 - 25 May • 09:00am

1 - 25 May • 01:00pm

1 - 25 May • 05:00pm

Discover the timeless flavours that have defined our cultural identity as we bring together food and heritage. Learn the traditional methods behind Kopi and Teh Tarik; make Kaya and Pandan Chiffon Cake from scratch; and prepare a traditionally Singaporean breakfast.

Uncle Hawker

24 - 25 May • 02:00pm

24 - 25 May • 05:00pm

Step into the world of a veteran hawker in this intimate play—a cacophonous hawker centre with as many captivating scents as there are sounds. Discover the joys and challenges of this dedicated hawker who has had to continually adapt to changing circumstances to keep our street food heritage alive.

Personalise Your Own Egg Tart Workshop

18, 25 May • 04:00pm

Craft your unique egg tart with Tong Heng, blending 80 years of traditional pastry-making with innovative personal touches.

The Intan Kebaya Tea Experience

2, 4, 9, 11, 16 - 18, 23 - 25 May • 04:00pm

10, 17, 24 May • 10:00am

ArClab: Shanghai Plaster Workshop

17 - 18, 24 - 25 May • 10:30am

17 - 18, 24 - 25 May • 03:30pm

Try your hand at Shanghai Plastering—a distinctive, marble-like finish once popular in Singapore homes and buildings.

Kongsi Kuih-muih with Adibah Ahmad

24 - 25 May • 03:00pm

Join Adibah Ahmad, founder of kueh kitchen Deli Maslina, as she introduces you to a variety of traditional Malay kueh, both sweet and savoury! Enjoy the afternoon of kueh lessons and stories of kueh-making, along with a cup of tea.

Pulau Brani: A Maritime Legacy Through Taste (Culinary Workshop)

25 May • 10:00am

25 May • 03:00pm

Embark on a culinary voyage through Pulau Brani's rich maritime heritage. Experience cherished island recipes as former residents share their seafaring stories, guiding you in crafting authentic dishes that echo generations of tradition.

Sweet Hainanese Endings with Yong, The Urbanist Singapore

25 May • 03:00pm

Savour the evolving flavours of Hainanese culinary heritage through iconic desserts and personal stories at Margaret Drive Marketplace.

Sweet Memories (our grandfather stories of gula melaka)

24 - 25 May • 12:00pm

24 - 25 May • 03:00pm

This project employs gula melaka as a guide in telling compelling stories about diversity, origins, food cultures and shared fates of Southeast Asia and its people.

Makan Jalan Bukit Merah

13, 15, 25 May • 02:30pm

24 - 25 May • 09:30am

Savour the flavours of Bukit Merah Central on a delicious journey with food storytellers Nat Koh and Rino Jr! Discover the culinary roots of Redhill while chatting with current hawkers who maintain traditional recipes. Experience how food heritage lives through both historical narratives and daily practice.