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10 May • 10:00am •
10 May • 02:00pm •
Go behind the scenes at an Otah factory! See how it's made, learn how it evolved, and discover how this traditional treat is winning over Gen Y & Z. Old traditions, new ways!
10 May • 12:00pm •
Celebrate Mother's Day with a traditional Peranakan tok panjang lunch, enjoy classic dishes, dine on beautiful nyonyaware, and learn the stories behind these timeless culinary treasures.
Hear stories of the women of Kampong Gelam,trailblazers, caretakers, and creatives who have shaped the heart and soul of this historic neighbourhood through the decades.
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