What Life Was Like as a Rickshaw Rider in Singapore

by Our Grandfather Story

Wonder what life was like as a rickshaw rider in Singapore in the past? Watch the video to find out more!

From tireless rickshaw riders to modern trishaws, Singapore’s public transportation has come a long way. Explore the transformation of these iconic vehicles into a charming relic of Singapore’s past, while tracing the origins of their comfort food legacy that has spanned nearly a century.

Our Grandfather Story

OGS is a digital publisher dedicated to uncovering timeless and overlooked stories across Southeast Asia. Through authentic storytelling and candid perspectives, they explore society, culture and the human condition to connect and inspire the region.

Since 2017, they've journeyed across Singapore and beyond to share everything from light-hearted stories of unexpected friendships to no-holds-barred conversations with persons with disabilities.

Other fascinating stories & events…

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Ang Ku Kueh Making Workshop

4 May • 10:00am

4 May • 12:00pm

Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.

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Food Talks & Workshops

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.

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Food Tours & Trails

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10, 17, 24 May • 09:30am

Discover heritage businesses of Chinatown! Hear their stories and explore their iconic products that have endured the test of time.