Makanan Kami, Cerita Kami (Our Food, Our Story)
Dates & Time:
Sun, 15 May | 7pm to 8.30pm
Sat, 21 May | 7pm to 8.30pm
Sun, 29 May | 7pm to 8.30pm
Venue: The Black Sampan, 269C New Bridge Road
Fee: $25-30 per pax
Hosted by Firdaus Sani, the founder of Orang Laut SG and Orang Pulau/Laut descendant, this intimate session is an introduction to the rich cuisine and lesser-known stories of the ex-islanders who used to live on Pulau Semakau.
Prepared by his mother and aunt who used to live on Semakau till 1977, the food is prepared with love using recipes and cooking techniques taught by their ancestors.