Food Places Tours & Trails

Inside the Chinese Singaporean – The Evolution of our Culture and Heritage

by Singapore Chinese Cultural Centre
14, 28 May • 10:00am

Through a walking trail of buildings, arts and food, go on a journey of discovery, to find out the level of ‘Chinese-ness’ Chinese Singaporean are.

28A_Inside Singaporean photo 1-min

Inside the Chinese Singaporean – The Evolution of our Culture and Heritage
Dates & Time:
Sat, 14 May | 10am to 1pm (conducted in English)
Sat, 28 May | 10am to 1pm (conducted in Mandarin)

Venue: Singapore Chinese Cultural Centre & Tanjong Pagar
Fee: $50 per pax
Registration: https://singaporeccc.org.sg/events/inside-the-chinese-singaporean-the-evolution-of-our-culture-and-heritage/ 

Through our Inside the Chinese Singaporean – The Evolution of our Culture and Heritage trail, admire the SINGAPO人 exhibition and explore how the Chinese Singaporean identity today is shaped by our Chinese heritage, cultural interactions, and public policies.

Go on a walking trail to Telok Ayer, the backbone of development of the Chinese migrant community in early Singapore — where one can appreciate local buildings, sculptures and food, all while uncovering interesting facts and stories that formed the identities and culture of the Chinese Singaporean.

28B_Inside Singaporean Photo 2-min

28C_Inside Singaporean Photo 3-min

Singapore Chinese Cultural Centre

The Singapore Chinese Cultural Centre collaborates with arts and cultural groups and community partners to promote and develop local Chinese culture. Through engaging and accessible content, we hope to nurture greater appreciation of our multi-cultural identity and a stronger sense of belonging. 

Opened by then-Prime Minister Lee Hsien Loong on 19 May 2017, our centre in the heart of the city welcomes everyone to enjoy exhibitions, fairs, performances, seminars, talks, workshops and other cultural activities throughout the year.





Other fascinating stories & events…

Ang Ku Kueh Making Workshop

4 May • 10:00am

4 May • 12:00pm

Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.

Chinatown Originals with The Urbanist

10, 17, 24 May • 09:30am

Discover heritage businesses of Chinatown! Hear their stories and explore their iconic products that have endured the test of time.