What started as a daughter’s wish to give a meaningful gift for her mother’s 70th birthday has turned this self-taught cook and bubbly mother of two into a business owner running a successful home-business, Kuehdys Foo, earning mentions on local lifestyle blogs and The Sunday Times.
The mastermind behind it is Gladys Foo, who began her kueh journey by learning how to make ang ku kueh using an aunt’s recipe, wanting to surprise her mother on her birthday.
Join us as she recounts her memories of learning how to make these traditional treats through trials of family recipes and research on cookbooks and food websites. Don’t miss her food demonstration on ang ku kueh, the kueh that started it all! This programme will be concurrently livestream on National Museum of Singapore's Facebook Page.
Price: $7/pax
*each ticket includes light refreshment and bento set comprising of two ang ku kuehs for each participant to take home
About Singapore HeritageFest at the National Museum
In conjunction with this year’s Singapore HeritageFest (SHF), the National Museum will be presenting a series of programmes on unique workshops featuring local food favourites and explore medical stories of individuals who were impacted during the pandemic. Viewers can look forward to workshops on the innovative recreation of Singapore’s favourite foods and hear experiences of individuals who were in the heart of the Covid pandemic.
