Food Practices

Learn to Cook Our Heritage Food: Kueh Kosui (Digital Edition)

by Food Playground

23 May • 04:00pm

Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!

Take your cooking skills to the next level! Instructors from cooking school Food Playground will walk you through the required steps to make the delicate kueh kosui dessert. The steamed rice cake is typically made with tapioca flour, coconut milk and flavored with both palm sugar and pandan.

Please note that this is a virtual programme.

Number of participants: 24
Price: $20 per person

Food Playground

Food Playground is a cooking school offering both online and in-person cultural cooking classes and corporate team building workshops since 2012. Being a social enterprise, we provide flexi-work employment opportunities for stay-at-home mothers and active seniors who otherwise have limited avenues to return to the workforce by empowering these women through structured training to develop them into confident culinary instructors and corporate workshop facilitators.

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