Programme has been fully subscribed. You may check out other programmes in the series and learn to cook epok-epok or samosa. 

In this hands-on virtual cooking class, we will guide you through the traditional techniques of cooking up heritage Singapore snacks from soon kueh to epok-epok and samosa at the comfort of your own home! So, even in this difficult COVID-19 pandemic situation, you can still hone your cooking skills and learn more about our food heritage. 

Session 1: Soon Kueh

Soon Kueh is a popular Teochew snack that makes a great breakfast or afternoon treat. It is made with handmade translucent rice skin stuffed with vegetables such as carrot and turnip.

About Food Playground 

Food Playground is a cooking school offering both online and in-person cultural cooking classes and corporate team building workshops since 2012. Being a social enterprise, we provide flexi-work employment opportunities for stay-at-home mothers and active seniors who otherwise have limited avenues to return to the workforce by empowering these women through structured training to develop them into confident culinary instructors and corporate workshop facilitators.