Programme will be available on 25 June. Visit Sun Yat Sen Nanyang Memorial Hall’s Facebook page for more information.

Kim Choo Kueh Chang’s rice dumplings have been a mainstay in Singapore’s diverse epicurean tapestry since 1945, withstanding the test of time to preserve its rich taste and unique fragrance owing to the use of traditional recipes and culinary techniques. Embark on a culinary adventure in this exclusive online cooking tutorial by Kim Choo Kueh Chang and get step-by-step instructions on how to prepare Kim Choo’s famous bak zhang and nonya zhang from the comfort of your own kitchen! 

About Sun Yat Sen Nanyang Memorial Hall’s Wan Qing Dumpling Festival

This programme is part of Sun Yat Sen Nanyang Memorial Hall’s Wan Qing Dumpling Festival. The Dumpling Festival, also known as the Dragon Boat Festival, is an important festival celebrated by Chinese communities all over the world. Wan Qing Dumpling Festival Invites the public to celebrate and acquaint themselves with the rich historical and cultural significance of the festival as part of the memorial hall’s efforts to promote Chinese arts, culture and heritage. For more information, visit facebook.com/sysnmh