Date: 20 June
Time: 2 PM - 2.30 PM

Many would be familiar with the iconic diamond-shaped egg tart made by Tong Heng Delicacies since 1935, and the fourth-generation family business has expanded its offerings to include various well-loved Chinese pastries and desserts.

For the first time, Tong Heng Delicacies and Chuan Ji Bakery will share their experiences managing their traditional bakeries, each rich in their own dialect culture. In this session hosted by Ana – a fourth-generation member of the family business – you can get a peek into how this iconic pastry is made. Try your hands at a recipe for Tong Heng’s Peach Gum dessert as well and let us know how it tastes!

About Tong Heng Delicacies

Since setting up their first shop in 1935, Tong Heng Delicacies has been specialising in traditional Chinese pastries and are renowned for their signature diamond shaped egg tarts. Today, the family business is helmed by their 3rd and 4th generations in a modernised setting and continues to consistently offer delectable baked goods like barbecue pork crisps and wedding pastries, as well as kaya spreads and Chinese desserts. 

For more information about Tong Heng Delicacies, do visit their website (https://tongheng.com.sg/) or follow them on Facebook.