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Food Practices Digital Programmes
Nasi Tumpeng

Ritual to Table: Nasi Ambeng as Culinary Heritage

29 May • 02:00pm

Learn more about nasi ambeng and other Javanese dishes in this talk.

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Places Digital Programmes
Open Business Heng Foh Tong

Open Business @ Heng Foh Tong

16 May • 02:00pm • Bukit Batok

An intimate online theatre about the journey of the Traditional Chinese Medicine (TCM) Singapore brand. Shared by three generations of Host Storytellers and co-created with Theatre Today.

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Places Digital Programmes
Open Business

Open Business @ Malayala Ayurveda Vaidyasala

16 May • 11:00am • Serangoon

Immerse yourself in an intimate online theatre experience and discover the origin story of one of Singapore’s oldest Ayurveda clinics with a history dating back to 1932!

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Food Practices Digital Programmes
Soy Sauce Across Asia

Soy Sauce Across Asia: Tradition, Taste, and Technology

27 May • 07:00pm

You probably have this in your pantry. It is, after all, the glue that ties together most Asian dishes. Join us for a panel discussion where experts will detail the differences in soya sauce production within Asia and help untangle the history behind our go-to umami sauce!

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Practices Digital Programmes
The Kitchen as Pharmacy

Scents, Senses and Sensibilities - A Javanese Approach to Wellness

30 May • 04:30pm

Learn about the common types of jamu and how you can prepare them at home.

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Food Practices Digital Programmes
Traditional Culinary Icons

Traditional Culinary Icons and Healthy Food

29 May • 04:30pm

Learn about the humble Nasi Padang and the dishes that make it up.

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Practices Digital Programmes
Traditional Javanese Pre & Post Natal Care

Introduction to Pre/Post Natal Care

30 May • 02:00pm

Find out what traditional Javanese pre- and post-natal care entail and how you too can benefit from this age-old knowledge.

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Food Practices Digital Programmes
We are how we eat

We Are How We Eat: A Discussion on Food, Sustainability and History

8 May • 10:30am

Hands up if you are a foodie! As a nation we go through a lot of food each day. This online panel will examine our relationship with food as a resource-scarce island nation tackling challenges like climate change.

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