Date: 27 June
Time:11 AM 

You may check out the Facebook livestream by clicking on the link here. 

Join this unique Sambal Food Art Workshop that is helmed by two Singaporean ladies who are passionate about their food and art. Fareena Mehr Omar, a home chef well-versed in traditional Malay cooking will guide you to pound your very own fresh sambal. She will demonstrate how three different delicious sambals can be made in 15 minutes and paired with some keropok and accompaniments. The second part of the workshop is led by artist, illustrator, and food lover Carlyn Law. She will guide you to sketch basic shapes of chillies and create a vibrant Sambal Recipe Art poster in watercolour.

Recipes and list of art materials required are available for download below.