Masala thosai is a rice pancake originating from South India and made from fermented batter. Typically masala thosai is sold at food stalls and restaurants. If you are wondering how to cook one of the most popular Indian delicacies at home, we've got you covered! Watch Chef Albert Rayan and his mum teach you how to prepare this delicious recipe and you can pair this dish with a whole range of curries and chutneys.

 Download the recipe below.

About Indian Heritage Centre's "IHC Celebrates" Series

This video is part of the Indian Heritage Centre’s #IHCCelebrates series which looks at various festivals celebrated by the diverse Indian community and the different types of food they consume during these special occasions!