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Food and Community: Self-care Culture - A Touch of Warmth

Cooking at home tends to be a rather personal affair but Claire Teo, a visually-impaired thespian, is inviting you into her kitchen for a one-of-a-kind multisensory cooking experience . In this pre-recorded video, Claire will use her sense of smell and touch to shop at a wet market before returning home to prepare dishes close to her heart.

Food and Therapy: Self-care Culture - A Touch of Clemency

This calming workshop encourages you to explore the nooks and crannies of your home for materials to recreate toys of yesteryear. Walk down memory lane with Dr Dawn-joy Leong as she guides you through this soothing soundscaping and crafting workshop.

Food Fables: CindeRilla

Author-educator Suzannah Chua who has a deep passion for books, will relay the fictional story of CindeRilla who must learn how to prepare a dish in time for a potluck party hosted by her new neighbour.

Food Fables: Kuih Yang Mana Satu?

What kinds of kueh can you purchase from Geylang Serai? Meet author Idayu Hussain for a storytelling session of her book Kuih Yang Mana Satu (Which Kueh?) as she explores the delightful confections on offer at Singapore’s main Ramadan bazaar

Food Fables: Stone Soup

Join storyteller Rani Kanna as she presents an adapted version of Stone Soup, a classic European folktale, in Tamil!

Food Fables: 总有一个吃包子的理由

This story brings you into the loving home of Mao Mao and his mother who engage in friendly banter as he tries to convince her to let him snack on his beloved food – the bao! Join storyteller Kek Zixin as she brings to life this delightful tale 总有一个吃包子的理由 (There Is Always a Reason to Eat Buns)!

Food Is Medicine – An Ayurvedic diet

Sometimes described as the “mother of all healing”, Ayurveda is a centuries-old Hindu system of medicine and nutrition. Catch Vasanthi Pillay from the Ayurveda Association of Singapore and Chef S R Bala from Indian Chefs & Culinary Association (ICCA) as they shed light on the Ayurvedic diet through a food demonstration.

Food Styling & Photography Workshop

8 - 9 May • 03:30pm

Pick up food styling tips in this online workshop for adults by food stylist C.R Tan (@xlbcr).

For Here or Takeaway: Singaporean Cuisine Reimagined

As Singapore modernises with the times, so would our beloved local food. As Singaporean cuisine gradually evolves and increasingly dares to deviate from traditional norms, how would Singaporeans interpret these newfound representations of these familiar dishes, and could we embrace them as part of our national identity?

From Sea To Shelf: Journey Of The Yellowfin Tuna

Canned tuna is one of the most ubiquitous food items, but how much do we know about its origins? By tracking the journey of the yellowfin tuna from sea to supermarket shelves, this photo essay captures its dynamic production process and our ever-changing relationship with canned tuna.