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Brush, Brush, Brush Your Teeth

Wielding 10-cents toothbrushes, school-going children once squatted along drains to brush their teeth. Learn more about this Dental Health campaign in the 60s to 70s by joining a mummy and daughter duo in their short story and sing-along!

Sing Along - A Tummy Quest!

Are you a foodie hoping to impart your love for local dishes to your young ones? This interactive sing-along by Wigglepods could kick-start your child’s very own food journey.

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

5 May • 12:00pm

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

12 May • 12:00pm

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.

Behind Our Farms - A Video Documentary

Traverse land and sea in this deep dive of the nation’s various farming operations. The documentary features Hay Dairies, Kin Yan Agrotech and Ah Hua Kelong.

Behind Our Stalls: The Hawker Story

Who are the people who make up the heart and soul of the culturally rich Bras Basah.Bugis precinct? The Hawker Story is a short film series celebrating some of the district’s beloved hawkers who add to its vibrancy.

Community Association Series: Eng Choon Hway Kuan

On this episode of our Community Association Series, Sarah takes a peek into one of Singapore's largest clan association, Eng Choon Hway Kuan and learns how to cook their specialty dishes.

Community Association Series: Eurasian Association

Roll up your sleeves! Renowned chef Quentin Pereira will be teaching you how to make a delicious bowl of Kristang stew. Knowledgeable docent Valerie Scully will also be speaking about the medicinal properties of spices at the heart of traditional Eurasian home remedies. Come along on this journey as we discover what it means to be Eurasian!

Community Association Series: Javanese Jamu

Boost your immunity with this take on an ancient tonic recipe brewed by the Javanese of centuries past. This episode will also cover the health benefits of kunyit asam (a turmeric and tamarind tonic) and halia rempah (a ginger spice).

Community Association Series: Kong Chow Wui Koon

Ever tasted the famous sun-dried mandarin orange peel from Xinhui? Follow our host Jerald to learn how this specialty ingredient is incorporated into their dishes.