Food Practices Digital Programmes

Traditional Culinary Icons and Healthy Food

by Malay Heritage Centre
29 May • 04:30pm

Learn about the humble Nasi Padang and the dishes that make it up.

Traditional Culinary Icons

Malay food has a reputation of being rich and tasty but also unhealthy. Dishes such as rendang and anything lemak are popular items at any Nasi Padang place, but did you know these dishes are only enjoyed during special occasions in the past? Come and learn about the humble Nasi Padang and the dishes that make it up.

About Heritage Weekend @ MHC
For this year’s SHF, discover the richness and benefits of Malay cuisine and traditional Malay health practices. Drop in and ask our community partners about their food culture, learn about jamu and post-natal care or sign up for our food trail with Khir Johari and sample the wonderful flavours of Kampong Gelam.


Malay Heritage Centre

The Malay Heritage Centre (MHC) is housed in the former Istana Kampong Gelam, which was gazetted as a National Monument in 2015. The centre showcases the history, culture and contributions of the Malay community within the context of Singapore’s history and multi-cultural society. MHC’s permanent galleries focus on the history of Kampong Gelam and feature an array of artefacts from the National Collection and the Malay community. Through its exhibitions and programmes, the Centre aspires to be a vibrant destination of historical and cultural significance for both Singaporeans and international visitors. The Malay Heritage Centre is a heritage institution managed by the National Heritage Board. More information on MHC may be found at this website

Other fascinating stories & events…

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

5 May • 12:00pm

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

12 May • 12:00pm

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.