Food Places

[Cancelled] Popiah Making & Locally inspired Mocktail Mixology Workshop

by YUM SING
15 - 16, 22 - 23, 30 May • 04:00pm • Clarke Quay
29 May • 11:00am • Clarke Quay

Roll your own popiah and followed by a cocktail demo where bartender will mix a locally inspired mocktail for participants to enjoy before the photo opportunity at Yum Sing!

Roll your own popiah : Participants to receive a set of popiah ingredients to be able to roll their own popiah. They will also enjoy free Nanyang Coffee or Tea with this.

This is followed by a mocktail demo where the bartender will mix a locally inspired mocktail for participants to enjoy before the photo opportunity at Yum Sing!

Price : $15++ 
Capped at 24 pax. Registration required for the kitchen to prepare the necessary.

About Clarke Quay
Clarke Quay is a unique conservation landmark located along the Singapore River. Comprising of five blocks of restored 19th century shophouses and warehouses under a multi-colored illuminated canopy, Clarke Quay plays host to a kaleidoscope of over 50 restaurants, wine bars and entertainment spots. Day and night, you can savour the many delights of Chinese, European, Asian and local cuisine or wind down with friends over drinks at numerous lined along the river bank.

A Taste of Heritage in CapitaLand Malls

It’s a feast for the senses as the Singapore HeritageFest goes to CapitaLand malls - Bugis Town, Clarke Quay, Funan, Plaza Singapura and Raffles City! Learn to make traditional snacks from established home-grown F&B operators, go on a scrumptious food trail of popular hawker fare in one location, or bring home an iconic Southeast Asian recipe.

Experience a taste of Singapore heritage in the heart of the City, only at CapitaLand malls.

YUM SING

Welcome to Yum Sing! Inspired by the Cantonese term for ‘cheers’, we’re on a mission to celebrate, eat, drink and party to Singapore’s authentic cuisine, culture and entertainment. Savour a myriad of flavours. Discover the traditions that paint our city vibrant. And see how past and present come together as one, to form an eclectic new world. Are you ready to Yum Sing the night away?

Other fascinating stories & events…

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.