Food Places

Local Flavours

by Tusitala Books

Explore our enticing menu prepared by Singaporean writers and illustrators in this poetic celebration of well-loved hawker dishes! This eclectic selection offers a mix of cuisines and fun poetic styles, featuring 15 poems carefully paired with stickers and illustrations!

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Local Flavours

Check out the programme microsite here!

 

Order your next bite from Local Flavours, and let us put words in your mouth! Explore our enticing menu prepared by Singaporean writers and illustrators in this celebration of well-loved hawker dishes.

Featuring 15 poems carefully paired with gifs and illustrations, this eclectic selection offers a mix of cuisines and poetic styles. With foods ranging from favourites like chicken rice and prata, to lesser known dishes like garam assam and idli, there’s something for everyone!

 

All delivery fees waived. Give us your (email) address and receive these tasty sides, delivered straight to your inbox:

  • Insightful articles to find out more
  • Recipes to try at home
  • Digital stickers to use with friends

Be sure to also check out the “Gift” feature, which allows you to send a digital care pack to friends and family who miss Singaporean food.

Tusitala Books

Tusitala is a digital storytelling studio that reimagines the future of reading where tech meets art. We use our expertise in technology, UI and UX, and design to transcend the traditional boundaries of print and digital.

Poetry curated and edited by Daryl Lim, together with Annaliza Bakri, Kanchana Amir, and Zhou Decheng; nonfiction content selected by food researcher Sheere Ng. Various titles from local publishers featured.

Other fascinating stories & events…

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

5 May • 12:00pm

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

12 May • 12:00pm

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.