Food Places

[Cancelled] Little India Sensory Trail

by Indian Heritage Centre
29 - 30 May • 10:30am • Little India

Feast your senses with the wonders of Indian fragrances, foods and spices! Join us on the Little India sensory trail as we explore this colourful district and witness the cultural beauty of the vibrant precinct that is Little India.

Due to tightened safe management measures, this programme has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds.

About Monster Day Tours
Monster Day Tours is an Award-winning private and walking tour operator in Singapore focusing on local authentic experiences, hidden gems and exploring off-the-beaten paths in Singapore.

 

About Singapore HeritageFest @ IHC

This May, Indian Heritage Centre celebrates Singapore Heritage Fest 2021! Explore, embrace, and experience stories of Indian food culture and healthcare practices! Look forward to fun and engaging programmes on food and wellness which include workshops, drop-in activities, dining experiences, and immersive trails in Little India!

Indian Heritage Centre

The Indian Heritage Centre (IHC), a heritage institution managed by the National Heritage Board (NHB), traces the history of the South Asian community in Singapore and Southeast Asia. Launched on 7 May 2015 (in conjunction with Singapore’s 50th anniversary celebrations) by Prime Minister Lee Hsien Loong, the IHC is a focal point for the Indian community, and a platform to learn more about the diverse Indian heritage in Singapore.

Located in the heart of Little India, IHC also serves as a springboard for visitors to explore the historic precinct. The Centre is housed in a brand-new four-storey building, comprising permanent galleries featuring five themes, a special exhibition gallery, educational and activity spaces, as well as other facilities. For more information, please visit www.indianheritage.org.sg

Other fascinating stories & events…

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.