Food Practices

[Cancelled] Learn to Cook Our Heritage Food: Vadai

by Food Playground
29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!

Vadai

Due to tightened safe management measures, the physical programme has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds.

Explore other classes by Food Playground here!

One probably has to be rather skilled to make a deep-fried fritter both crispy and fluffy at the same time. Fret not however, because cooking school Food Playground will be taking you through the various steps required to produce a top quality version of the fermented lentil snack.

 

Number of participants: 16

Price: $40 per person.

Food Playground

Food Playground is a cooking school offering both online and in-person cultural cooking classes and corporate team building workshops since 2012. Being a social enterprise, we provide flexi-work employment opportunities for stay-at-home mothers and active seniors who otherwise have limited avenues to return to the workforce by empowering these women through structured training to develop them into confident culinary instructors and corporate workshop facilitators.

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