Food Places

[Cancelled] Geylang Serai Wet Market Trail

by Yeo Yenping
28 - 29 May • 10:00am • Geylang Serai

We’re used to shopping at supermarkets and adding groceries to our online carts. But if you are searching for less common ingredients like belimbing (a tropical fruit used in Malay cuisine), you will probably need to head to a traditional market. Join us on a trail of the bustling Geylang Serai wet market as we hunt down rare and uncommon produce.

Due to tightened safe management measures, this programme has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds.

When was the last time you stepped into a wet market? Experience the sights and sounds of the Geylang Serai wet market with our guide, homecook Yeo Yenping. Ms Yeo will share with you the special ingredients you can procure from the traditional market to put together special dishes such as nasi ulam (a rice dish served with a medley of herbs).

Yeo Yenping

Join our local guide, Ms Yeo Yenping, a heritage enthusiast and home cook, to learn more.

Other fascinating stories & events…

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.