Food Objects

Food Stamp Carving Workshop

by Wheniwasfour x Droolstamps
8, 15, 22 May • 11:00am • Bras Basah Complex

Put your stamp on it! Rubber stamp designer Rachel Ma, who has been commissioned by the likes of French fashion house Chanel, will teach you how to sculpt your own stamps in this carving workshop centred on the theme of food!


From confections to street food, Rachel Ma, an illustrator, has carved hundreds of droolworthy rubber stamps. Her Instagram page offers a delightful overview of her fun creations. Now, you can take part in the Nanyang Academy of Fine Arts graduate’s therapeutic, beginner-friendly workshop where she will provide you with a basic understanding of the tools and steps required to come up with your own stamp design of a local dish. All tools and materials will be provided. 

Food Stamp Carving Workshop

Wheniwasfour x Droolstamps

WHENIWASFOUR is a Singapore-based design studio and label that creates local-flavoured lifestyle products.

With a goal of appreciating and embracing day-to-day life's quintessentials and imperfections, wheniwasfour emphasizes on simplicity in every creation. Drawing inspiration from the littlest things in life, our products are created with detail and designed with infinite possibilities in mind.

Wheniwasfour aims to represent the Singaporean demographic that enjoys a slow and balanced lifestyle - one of fun and simple happiness.

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