What is an ayurveda diet? Catch Vasanthi Pillay from Ayurveda Association of Singapore (AAOS) and Chef S R Bala from Indian Chefs & Culinary Association (ICCA) as they share more on the ayurveda significance of the six tastes in an Indian cuisine prepared through traditional cooking methods. Download the recipes here
About Ayurveda Association of Singapore (AAOS)
Ayurveda Association of Singapore (AAOS) is a non-profit organisation that serves as the leading organisation in authentic ayurveda education. We integrate traditional ayurveda wisdom and healing with evidence-based science
About Indian Chefs & Culinary Association (ICCA)
ICCA is a non-profit organisation formed in 2012. It was initiated and formed by Chef S R Bala and 9 other renowned Chefs and industry people. The mission of ICCA has always been to cultivate more interest in Indian Cuisine among young aspiring chefs in Singapore, bringing Singapore Indian Cuisine to the modern expectations of the present trend and taking care of the welfare and growth of Indian Chefs in Singapore.