Join Sarabjeet Singh (president of the Young Sikh Association) and his mum, Jeet, as they share about home-cooked dishes from the Sikh community. In this video find out about Kala Channa and Suji Halva - two traditional dishes that Sarabjeet has fond memories of eating while growing up. Jeet would cook these two dishes when Sarabjeet was studying for major exams, and on weekends for tea-time as a comfort food.
Due to tightened safe management measures, the physical programme has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds.
Find out more about the Young Sikh Association here!