Food Places

Community Association Series: Kong Chow Wui Koon

by Kong Chow Wui Koon

Ever tasted the famous sun-dried mandarin orange peel from Xinhui? Follow our host Jerald to learn how this specialty ingredient is incorporated into their dishes.

Kong Chow Wui Koon

On this episode of the Community Association Series, host Jerald will be bringing you to one of Singapore's oldest clan associations, Kong Chow Wui Koon. In this video, he will learn about the clan's activities and also the three treasures of Xinhui from the association's members. He will also learn how one of the treasures - sun-dried mandarin orange peel - can be used to make red bean soup - a hearty dessert that holds many fond memories for Cantonese families and will make you feel right at home. 

 

Find out more about Kong Chow Wui Koon here! If you are interested in participating in the association’s activities, contact them at info@kongchow.org .

Kong Chow Wui Koon

Founded in 1840 by Xinhui clansmen from Guangdong's Pearl River Delta, Kong Chow Wui Koon is one of Singapore's oldest clan association. Today, it continues to showcase the culture and heritage of Xinhui clansman in Singapore which is an integral part of the Singapore Story.

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