Places Food

[Cancelled] A Taste of Heritage with Kopitiam

by Kopitiam
22 - 23 May • 09:00am • Dhoby Ghaut

Join us on this food adventure where you get to enjoy a scrumptious variety of Singaporean hawker faves. On top of that, learn how to draw your favourite local foods on the iconic Kopitiam cup, and bring it home as a memento!


Due to tightened safe management measures, this physical programme has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds

Enjoy flavours of Singapore Heritage with Michelin Bib Gourmand Award winner, Shi Hui Yuan and old-school Singaporean bak kut teh brand, Tuan Yuan Bak Ku Teh. Each pair of participants can enjoy a herbal or peppery bak kut teh from Tuan Yuan Bak Ku Teh, and a plate of Shi Hui Yuan Hor Fun with collagen-rich gravy and nutrient-loaded herbal braising sauce prepared with over 30 herbs. Each plate of Hor Fun is packed with more than 1500mg of collagen.

About Shi Hui Yuan
4-year Michelin Bib Gourmand Award winner, SHI HUI YUAN is famed for its collagen-rich gravy and nutrient-loaded herbal braising sauce that is developed with a recipe using over 30 herbs, in line with their Cantonese cooking philosophy of “Food as Medicine”. Each plate of hor fun is packed with more than 1500 mg of collagen.

About Tuan Yuan
The name Tuan Yuan unites “reunion” with “fate”, the ties that make every reunion with family, friends, colleagues, and business partners precious.

Tuan Yuan is a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh. The family’s dedication to creating truly old – school Singaporean Bak Kut Teh goes way back to 1991.

About Plaza Singapura
Owned by CapitaLand Mall Trust and managed by CapitaLand, Plaza Singapura (狮城大厦), also known as PS, is one of the largest iconic malls along the main Orchard Road shopping belt. The one-stop lifestyle mall stands in the intersection of modernity and heritage, offering an unrivalled shopping experience for all with over 300 stores that provide a mix of contemporary fashion, retail, dining and entertainment options.

PS has been constantly reinventing itself in order to cater to the changing needs of its shoppers. It is home to flagship stores of leading international brands such as MUJI and Urban Revivo as well as long-standing anchor tenants including Spotlight, Yamaha Music School, Golden Village Multiplex, Kopitiam, Uniqlo and Cold Storage. The mall’s strategic connectivity to three MRT lines that converge at Dhoby Ghaut MRT interchange station, the largest MRT interchange in Singapore makes it a convenient and popular lifestyle destination for families, PMEBs and millennials who live, work and study near to the Civic and Cultural District. With a rich history of 46 years, PS remains close to the hearts of many Singaporeans who have experienced fond memories growing up together with the mall.

A Taste of Heritage in CapitaLand Malls

It’s a feast for the senses as the Singapore HeritageFest goes to CapitaLand malls - Bugis Town, Clarke Quay, Funan, Plaza Singapura and Raffles City! Learn to make traditional snacks from established home-grown F&B operators, go on a scrumptious food trail of popular hawker fare in one location, or bring home an iconic Southeast Asian recipe.

Experience a taste of Singapore heritage in the heart of the City, only at CapitaLand malls.



Enjoy the most iconic Singaporean hawker raves and a scrumptious variety of Michelin-approved, Mod-Sin
Inspired and local F&B brands all in one location!

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ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

Chuan Ji Bakery: The 94-year battle to keep the Hainanese tradition alive

Chuan Ji Bakery started out as a home business and has now found its home at Macpherson Mall selling traditional Hainanese delicacies. Find out how its owner, Mr Chong Suan, upholds his grandmother’s legacy and keeps the Hainanese heritage alive and relevant!

Spaces of Food

Food has a way of pulling people together into an urban geniality, livening up the public spaces that we inhabit to affirm our sense of belonging. This online discussion uncovers the intricate links between food and our urban environment from varied perspectives.