Practices

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practices sticker
practices sticker
practices sticker

Community Association Series: Young Sikh Association (YSA)

In this cooking demo, visitors will get an overview on dishes unique to the Sikh community, such as the Suji Halva (Semolina Halva).

[Cancelled] Discovering Singapore’s Best Kept Secrets: Tour of Tanglin Village

What’s Dempsey Hill’s backstory? The retail and lifestyle enclave is housed within Tanglin Barracks, a former military camp dating back to the 1860s. This tour will take you through two of its colonial-era landmarks – the grounds of the former Tanglin Military Hospital and the red-bricked St. George’s Church.

[Cancelled] Healing Garden @ Singapore Botanic Gardens

In need of a tranquil retreat?

Immerse yourself in a therapeutic horticulture experience in this tour of the Singapore Botanic Gardens’ Healing Garden and discover for yourself how plants can enhance your quality of life.

Herbs for Health

Did you know that the Nanyang Technological University has a Herb Garden which grows over 200 species of plants? Join us as we dip our toes into the wealth of knowledge about our local herbs and plants from the men on the ground themselves!

[Cancelled] Herbs for Health: NTU Herb Garden and TCM Clinic

Join this guided tour of the Nanyang Technological University (NTU) Herb Garden and the NTU Chinese Medicine Clinic to learn more about the herbs that are grown in the Garden and how they could be used to promote one's health

Heritage Hacks by Ngee Ann Polytechnic - Arts Business Management

Pick up tips and skills to document, capture and share your heritage adventures in our Heritage Hacks programme series!

Home Museum

Vintage food moulds spanning the globe. Cooking utensils used by nyonyas. A collection of Southeast Asian blades such as the keris (an asymmetrical dagger). Three local collectors will be showcasing highlights from their "home museums" in this special interview series.

Learn to Cook Our Heritage Food: Chwee Kueh

Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!

Learn to Cook Our Heritage Food: Ondeh Ondeh (Digital Edition)

Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!

Montage 2021: Change

Montage 2021 was conceived to reach out to the photographic community in Singapore by providing them a stage to showcase their talent. It also aims to encourage people from all walks of life to pick up photography as a mode of expression and communication and raise awareness of the capacity for photography to engage others through the stories told.