Practices

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practices sticker
practices sticker
practices sticker

Traditional Javanese Pre & Post Natal Care

30 May • 04:30pm

Find out what traditional Javanese pre- and post-natal care entail and how you too can benefit from this age-old knowledge.

The Kitchen as Pharmacy: Jamu and Other Home Remedies

30 May • 02:00pm

Learn about the common types of jamu and how you can prepare them at home.

Nanyang Tea Challenge Digital Edition

30 May • 01:30pm

Watch and vote in your favourite tea buffs as they challenge each other to creatively present and pair Nanyang tea with hawker food in this digital edition of the Nanyang Tea Challenge!

Community Association Series: Singapore Chin Woo Athletic Association

16, 30 May • 11:30am • Chinatown

Qigong, an exercise with thousands of years of history, is replete with movements that mirror the gentle crane and the lithe monkey. Watch as master Yeo of the Singapore Chin Woo Athletic Association imparts some of her qigong know-how to host Jerald.

Living Legacies: In Sickness and In Health

3 - 30 May • 10:00am

Responding to traditional healing practices across different ethnicities and cultures, three contemporary artists present newly commissioned digital artworks.

Traditional Culinary Icons and Healthy Food

29 May • 04:30pm

Learn about the humble Nasi Padang and the dishes that make it up.

Cinema Reclaimed: Medicine & Modernity in Singapore Cinema - Doctor

29 May • 02:00pm

Get a packet of tissues ready for the screening of Doctor, a 1958 melodrama centred on a young man’s struggle to find a balance between chasing his own dreams and fulfilling his grief-stricken father’s wish for him to pursue medicine to serve the needy.

Nasi Tumpeng to Nasi Ambeng: From the Altar to the Table

29 May • 02:00pm

Learn more about nasi ambeng and other Javanese dishes in this talk.

Cinema Reclaimed: Live Dialogue

29 May • 11:00am

Join us for a live dialogue session with the men behind the first edition of Cinema Reclaimed. They will shed light on their chosen theme of medicine and modernity.

Learn to Cook Our Heritage Food: Vadai

29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!