Food

food sticker
food sticker
food sticker
food sticker

My Kueh Story - A Story of Love That Began with Kueh

What began as a thoughtful gift, jumpstarted Gladys's journey to learn and sell her own range of kuehs online! Hear her interesting story as she shares her recipes of our favourite kuehs.

Nasi Ambeng

Commonly served during Javanese family events, Nasi Ambeng has become an important dish in Javanese food culture and identity in Singapore. Overtime, this dish has weaved its way into becoming a visible and prominent dish in the wider Malay food cuisine in Singapore.

Nasi Ulam Embok Embok (Traditional Peranakan Rice Salad)

Generations of Peranakans have enjoyed this flavourful and elaborate rice salad tossed with aromatic herbs. In the days of old, preparing this laborious dish was a favourite time of the day when the nyonyas or embok embok would gather together to cook and gossip at the same time!

[Cancelled] Nusantara Community Booths

Discover the sights, sounds and flavours of the Baweanese, Minangkabau, Javanese, Bugis and Banjarese people.

Otak-otak: Wrapped Up With The Region

Otak-otak has been wrapped up in a number of regional interactions across time, such as innovations in technology and trade disruptions due to the global pandemic. Through these interactions, the way otak-otak is sold has changed and will likely continue to morph in alignment with future needs and trends.

Our Roots and Foods: Singapore’s Centuries-Old Toisan Heritage

Join Wong Ah Fook’s great-granddaughter Mrs Vivienne Tan as she reconnects with her roots by learning how to cook localised Toisan dishes from Mdm Chin Lai Yin, honorary chairperson of Singapore’s oldest locality clan association Ning Yeung Wui Kuan.

[Cancelled] Permanent Gallery Guided Tour with Herbal Tea Tasting

Want to know more about Dr. Sun Yat Sen's revolutionary activities in Southeast Asia? Come and join our guided trail! You will also get to experience a refreshing herbal tea tasting session to end off your trail.

[Cancelled] Popiah Making & Locally inspired Mocktail Mixology Workshop

Roll your own popiah and followed by a cocktail demo where bartender will mix a locally inspired mocktail for participants to enjoy before the photo opportunity at Yum Sing!

Prata Making Workshop

Have fun in this interactive and hands-on experience to uncover beyond taste, how our local favorite food, prata comes about and the making of it!

Ray Bans: A Look Into Sambal Stingray

There was a point in time where sambal stingray went from a “trash fish” to a local favourite. This got me curious to find out how this came about. I attempt to describe the entire supply chain from harvesting to consumption.