Food

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food sticker
food sticker
food sticker

Asian Market Café Signature Chilli Crab Sauce & Recipe

Bring the iconic Asian Market Café's signature Chilli Crab sauce back to your home and enjoy it with your own mantou!

[Cancelled] A Walk through Little Hainan

Apart from chicken rice, can you name another dish created by Hainanese settlers? Find out more about the Chinese dialect group’s contributions to the nation’s palate in this tour of the former “Little Hainan” in the Bugis area.

[Cancelled] Ayurveda Talk

Ayurveda places emphasis on diet and lifestyle for wellness and prevention of diseases. Learn the basic principles of Ayurveda and how to understand different body types and why Ayurveda adopts a customised approach to nutrition.

[Cancelled] Balestier Trail (Street Corner Heritage Galleries Edition)

As you join our best-selling Balestier Heritage Trail, keep your eyes and ears peeled as we uncover the rich history of this district!

[Cancelled] Banana Leaf Dining Experience

Learn the art and etiquette of traditional Indian banana leaf dining and get to know the nuances behind the serving sequence, variety of dishes, and the benefits and goodness of the vegetarian meal.

Behind Our Farms - A Video Documentary

Traverse land and sea in this deep dive of the nation’s various farming operations. The documentary features Hay Dairies, Kin Yan Agrotech and Ah Hua Kelong.

Behind Our Stalls: Bras Basah.Bugis Heritage Food Trail

Originally named after wet, decayed rice, Bras Basah is now home to a treasure trove of tasty food haunts including cafes, bars and restaurants. Join us as we discover the hidden gems located within the lively Bras Basah.Bugis precinct.

Behind Our Stalls: The Hawker Story

Who are the people who make up the heart and soul of the culturally rich Bras Basah.Bugis precinct? The Hawker Story is a short film series celebrating some of the district’s beloved hawkers who add to its vibrancy.

Community Association Series: Eng Choon Hway Kuan

On this episode of our Community Association Series, Sarah takes a peek into one of Singapore's largest clan association, Eng Choon Hway Kuan and learns how to cook their specialty dishes.

Community Association Series: Eurasian Association

Roll up your sleeves! Renowned chef Quentin Pereira will be teaching you how to make a delicious bowl of Kristang stew. Knowledgeable docent Valerie Scully will also be speaking about the medicinal properties of spices at the heart of traditional Eurasian home remedies. Come along on this journey as we discover what it means to be Eurasian!