Food

Modern Malay Cooking

Modern Malay Cooking with Shamsydar

Put on your chef’s hat! Modern Malay cuisine advocate Chef Shamsydar Ani will be sharing with you two of her family’s go-to recipes – ibu’s boujee rendang minang and ayam lemak chilli padi – in this cooking demonstration.

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Chin Woo

Community Association Series: Singapore Chin Woo Athletic Association

16, 30 May • 11:30am • Chinatown

Qigong, an exercise with thousands of years of history, is replete with movements that mirror the gentle crane and the lithe monkey. Watch as master Yeo of the Singapore Chin Woo Athletic Association imparts some of her qigong know-how to host Jerald.

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ACM comics

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

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Food Places
Eurasian Association

Community Association Series: Eurasian Association

Roll up your sleeves! Renowned chef Quentin Pereira will be teaching you how to make a delicious bowl of Kristang stew. Knowledgeable docent Valerie Scully will also be speaking about the medicinal properties of spices at the heart of traditional Eurasian home remedies. Come along on this journey as we discover what it means to be Eurasian!

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Food
SHF 2021

Community Association Series: Javanese Jamu

Boost your immunity with this take on an ancient tonic recipe brewed by the Javanese of centuries past. This episode will also cover the health benefits of kunyit asam (a turmeric and tamarind tonic) and halia rempah (a ginger spice).

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Food Places
Kong Chow Wui Koon

Community Association Series: Kong Chow Wui Koon

Ever tasted the famous sun-dried mandarin orange peel from Xinhui? Follow our host Jerald to learn how this specialty ingredient is incorporated into their dishes.

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Food Practices
Cooking Demo by YSA

Community Association Series: Young Sikh Association (YSA)

In this cooking demo, visitors will get an overview on dishes unique to the Sikh community, such as the Suji Halva (Semolina Halva).

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Food For Families
Culinary Activity Trail

Culinary Activity Trail

3 - 31 May • 10:00am • Asian Civilisation Museum

Visit the galleries and learn about culinary objects from the past.

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For Families Food
A Touch of Warmth

Food and Community: Self-care Culture - A Touch of Warmth

Cooking at home tends to be a rather personal affair but Claire Teo, a visually-impaired thespian, is inviting you into her kitchen for a one-of-a-kind multisensory cooking experience . In this pre-recorded video, Claire will use her sense of smell and touch to shop at a wet market before returning home to prepare dishes close to her heart.

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Food
Food Fables

Food Fables: CindeRilla

Author-educator Suzannah Chua who has a deep passion for books, will relay the fictional story of CindeRilla who must learn how to prepare a dish in time for a potluck party hosted by her new neighbour.

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Food
Food Fables

Food Fables: Kuih Yang Mana Satu?

What kinds of kueh can you purchase from Geylang Serai? Meet author Idayu Hussain for a storytelling session of her book Kuih Yang Mana Satu (Which Kueh?) as she explores the delightful confections on offer at Singapore’s main Ramadan bazaar

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Food
Food Fables

Food Fables: Stone Soup

Join storyteller Rani Kanna as she presents an adapted version of Stone Soup, a classic European folktale, in Tamil!

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Food
Food Fables

Food Fables: 总有一个吃包子的理由

This story brings you into the loving home of Mao Mao and his mother who engage in friendly banter as he tries to convince her to let him snack on his beloved food – the bao! Join storyteller Kek Zixin as she brings to life this delightful tale 总有一个吃包子的理由 (There Is Always a Reason to Eat Buns)!

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