Food

food sticker
food sticker
food sticker
food sticker

Culinary Activity Trail

3 - 31 May • 10:00am • Asian Civilisation Museum

Visit the galleries and learn about culinary objects from the past.

Wheels On The Bus - Mushroom For Learning!

9, 16, 23, 30 May • 09:00am • Lim Chu Kang

9, 16, 23, 30 May • 11:00am • Lim Chu Kang

9, 16, 23, 30 May • 01:00pm • Lim Chu Kang

9, 16, 23, 30 May • 03:00pm • Lim Chu Kang

Grow your own mushrooms under the guidance of Kin Yan Agrotech’s expert farmers. As part of the workshop, you will also be taken on a tour of the company’s pesticide free, commercial mushroom farm – the largest of its kind in Singapore!

Wheels On The Bus - Ready, Set, Goat!

9, 16, 23, 30 May • 11:30am • Lim Chu Kang

9, 16, 23, 30 May • 12:30pm • Lim Chu Kang

9, 16, 23, 30 May • 01:30pm • Lim Chu Kang

9, 16, 23, 30 May • 02:30pm • Lim Chu Kang

We kid you not. Lying on the outskirts of Singapore stands a place where more than 800 goats are bred. Here is your chance to find out more about Hay Dairies, a farm which was established in 1988.

Nanyang Tea Challenge Digital Edition

30 May • 01:30pm

Watch and vote in your favourite tea buffs as they challenge each other to creatively present and pair Nanyang tea with hawker food in this digital edition of the Nanyang Tea Challenge!

Project Teahouse: Play From Home

3 - 30 May • 10:00am

Here’s your chance to try out various heritage-inspired online games from the comfort of your own home! With just a few clicks of the mouse you will be able to learn how to make chicken rice; help an elderly hawker work out; and even sell ice-cream from a cart!

This Is What We Eat At Home – A Photo Exhibition

7 - 30 May • 10:00am • Boon Lay

Follow six unique youths from culturally diverse backgrounds as they embark on a mission to document their families’ go-to home-cooked meals in a bid to preserve their heritage. Join us as we head to the heartland of Boon Lay to view the results of their hard work which takes the form of a visually arresting exhibition.

Traditional Culinary Icons and Healthy Food

29 May • 04:30pm

Learn about the humble Nasi Padang and the dishes that make it up.

Talk on Cantonese Cuisine with Cooking Demonstration

29 May • 03:00pm • 25 Ann Siang Road

Learn to coax the natural flavours out of ingredients in this cooking demonstration by Si Chuan Dou Hua restaurant’s executive Cantonese chef Leung Wing Cheung. Chef Leung will also walk you through the finer points of preparing delectable Cantonese delicacies.

The Greatest Supper Party!

8, 15, 22, 29 May • 03:00pm • National Museum Singapore

Piloted as an inclusive food art project among a group of friends who graduated from Kindle Garden, Superhero me has paired with Singapore’s first inclusive preschool to create The Greatest Supper Party! where this programme aims to collect creations of local dishes.

Nasi Tumpeng to Nasi Ambeng: From the Altar to the Table

29 May • 02:00pm

Learn more about nasi ambeng and other Javanese dishes in this talk.