Food

food sticker
food sticker
food sticker
food sticker

Heritage Hunt @ Bugis

7, 14, 21, 28 May • 09:30am • Bugis Street

7, 14, 21, 28 May • 11:00am • Bugis Street

Embark on a scavenger hunt heritage tour of the Bugis precinct with your family and friends! Through pictorial clues, riddles and puzzles, join us on a fun-filled journey to discover the rich heritage of the Bugis Precinct.

Telok Ayer Historic District - Refreshed

13, 20, 27 May • 09:30am • Telok Ayer

At Telok Ayer historic district, the guide will engage you with stories of entrepreneurs and their contributions. Conservation shophouses house innovative culinary offerings juxtaposed by modern “green” buildings. Tour consists of a 1.5 hour walk at a leisurely pace on mostly shaded paths. Sample tasty treats at Lau Pa Sat Festival Market.

Makanan Kami, Cerita Kami (Our Food, Our Story)

15, 22 May • 07:00pm • The Black Sampan (New Bridge Road)

Hosted by Firdaus Sani, the founder of Orang Laut SG and Orang Pulau/Laut descendant, this intimate session is an introduction to the rich cuisine and lesser-known stories of the ex-islanders who used to live on Pulau Semakau.

Nanyang Tea Challenge Digital Edition

22 May • 11:15am

Vote for your favourite tea buffs as they challenge each other to creatively present their own unique blend of Nanyang tea that incorporates local herbs and spices in this digital edition of the Nanyang Tea Challenge!

Inside the Chinese Singaporean – The Evolution of our Culture and Heritage

14, 28 May • 10:00am

Through a walking trail of buildings, arts and food, go on a journey of discovery, to find out the level of ‘Chinese-ness’ Chinese Singaporean are.

Flavour of Kampong Gelam with Khir Johari

21 May • 09:00am • Kampong Gelam

This food trail will take visitors to some of the most notable “makan” places in Kg Gelam such as Victory Restaurant, Islamic Restaurant and Warung Pariaman and to discover the stories behind their famous cuisines.

Histories: What to Eat Next — Exploring Singapore's Food Heritage

20 May • 06:00pm

Singapore’s varied foods are not only unique in preparation and taste, but also steeped in our rich cultural values. Hear our speakers share on Singapore’s diverse ethnicity, its relationship with food and how people can connect with one another through food.

From Bean to Cup: Coffees of Asia Workshop by Foreword Coffee

14 - 15 May • 11:00am • Asian Civilisations Museum

Taste the flavours of Asia with coffee from China, Laos, and Indonesia! In this introductory coffee tasting workshop, learn about the coffee value chain from bean to cup, and the burgeoning coffee industry in the region.

Let's Mix it Up!

21 May • 03:00pm • National Museum of Singapore

Featuring spices and plants from the region and the museum’s collection of natural history drawings, learn how to concoct delicious and exciting mocktails that could transport you to our neighbouring countries!

Hakka Abacus Seeds Culinary Workshop

7, 14 May • 10:00am • Enabling Village

7, 14 May • 02:00pm • Enabling Village

A hands-on Hakka Abacus Seeds (Suan Pan Zi) cooking workshop, led by apprentices and chefs from Metta Cafe. Participants will learn how to make Suan Pan Zi from scratch and everyone will get to bring home this delicious dish!