Food

Nanyang Tea Challenge Digital Edition

22 May • 11:15am

Vote for your favourite tea buffs as they challenge each other to creatively present their own unique blend of Nanyang tea that incorporates local herbs and spices in this digital edition of the Nanyang Tea Challenge!

Flavour of Kampong Gelam with Khir Johari

21 May • 09:00am • Kampong Gelam

This food trail will take visitors to some of the most notable “makan” places in Kg Gelam such as Victory Restaurant, Islamic Restaurant and Warung Pariaman and to discover the stories behind their famous cuisines.

Histories: What to Eat Next — Exploring Singapore's Food Heritage

20 May • 06:00pm

Singapore’s varied foods are not only unique in preparation and taste, but also steeped in our rich cultural values. Hear our speakers share on Singapore’s diverse ethnicity, its relationship with food and how people can connect with one another through food.

From Bean to Cup: Coffees of Asia Workshop by Foreword Coffee

14 - 15 May • 11:00am • Asian Civilisations Museum

Taste the flavours of Asia with coffee from China, Laos, and Indonesia! In this introductory coffee tasting workshop, learn about the coffee value chain from bean to cup, and the burgeoning coffee industry in the region.

Let's Mix it Up!

21 May • 03:00pm • National Museum of Singapore

Featuring spices and plants from the region and the museum’s collection of natural history drawings, learn how to concoct delicious and exciting mocktails that could transport you to our neighbouring countries!

Hakka Abacus Seeds Culinary Workshop

7, 14 May • 10:00am • Enabling Village

7, 14 May • 02:00pm • Enabling Village

A hands-on Hakka Abacus Seeds (Suan Pan Zi) cooking workshop, led by apprentices and chefs from Metta Cafe. Participants will learn how to make Suan Pan Zi from scratch and everyone will get to bring home this delicious dish!

UNESCO Hawker Food Tour: “Boiled and Braised” in Singapore

14, 21 May • 10:00am

Get into the bellies of the Chinese in Singapore and explore our world of hawker cuisine.

Inside the Chinese Singaporean – The Evolution of our Culture and Heritage

14, 28 May • 10:00am

Through a walking trail of buildings, arts and food, go on a journey of discovery, to find out the level of ‘Chinese-ness’ Chinese Singaporean are.

The “Secret Ingredients” Food Travelling Exhibition

2 May • 10:00am

An interactive exhibition for youths, families to discover about the surprising origins of everyday Chinese Singaporean dishes.

Remake of East Coast Tour of the 1980s

14, 21 May • 08:30am

14, 21 May • 02:00pm

Visit the temples in the Serangoon Road area, view the landmarks enroute to Changi. Stop at Changi Village before proceeding to Changi Chapel and Museum. Appreciate the bravery and resilience of the prisoners-of-war and the civilians during World War II.