Food

food sticker
food sticker
food sticker
food sticker

Traditional Culinary Icons and Healthy Food

29 May • 04:30pm

Learn about the humble Nasi Padang and the dishes that make it up.

Ritual to Table: Nasi Ambeng as Culinary Heritage

29 May • 02:00pm

Learn more about nasi ambeng and other Javanese dishes in this talk.

ACM: Remembering Hawker Culture Along the River

Discover hawker culture of old along the Singapore River through the stories and memories of David Lim

Local Flavours

Explore our enticing menu prepared by Singaporean writers and illustrators in this poetic celebration of well-loved hawker dishes! This eclectic selection offers a mix of cuisines and fun poetic styles, featuring 15 poems carefully paired with stickers and illustrations!

Project Teahouse: Play From Home

Here’s your chance to try out various heritage-inspired online games from the comfort of your own home! With just a few clicks of the mouse you will be able to learn how to make chicken rice; help an elderly hawker work out; and even sell ice-cream from a cart!

Sing Along - A Tummy Quest!

Are you a foodie hoping to impart your love for local dishes to your young ones? This interactive sing-along by Wigglepods could kick-start your child’s very own food journey.

ACM on a Plate: Fish Maw Soup with Chef Malcolm Lee

5 May • 12:00pm

Join Chef Malcolm Lee of Candlenut in this cooking demonstration inspired by the beautiful kamcheng in ACM's Maritime Trade Gallery.

ACM on a Plate: Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi

12 May • 12:00pm

Learn to bake a Teh Halia Crème Brûlée Tart with Chef Maxine Ngooi of Tigerlily Patisserie in this cooking demonstration.

Against All Odds: Salted Fish In Cantonese Cuisine In Singapore

Previously a common ingredient in Chinese households, the salted fish is most associated with Cantonese cuisine today. This preserved ingredient - with a pungent smell - has found itself at odds with contemporary palates over the last century in Singapore.

Chuan Ji Bakery: The 94-year battle to keep the Hainanese tradition alive

Chuan Ji Bakery started out as a home business and has now found its home at Macpherson Mall selling traditional Hainanese delicacies. Find out how its owner, Mr Chong Suan, upholds his grandmother’s legacy and keeps the Hainanese heritage alive and relevant!