Practices

Nanyang Tea Challenge Digital Edition

30 May • 01:30pm

Watch and vote in your favourite tea buffs as they challenge each other to creatively present and pair Nanyang tea with hawker food in this digital edition of the Nanyang Tea Challenge!

Ritual to Table: Nasi Ambeng as Culinary Heritage

29 May • 02:00pm

Learn more about nasi ambeng and other Javanese dishes in this talk.

Our Medical Journey

8 May • 11:00am • Gallery Theatre @ National Museum of Singapore

Come and join us as local photographer Bob Lee recounts his experience of capturing the day-to-day life of a nurse in this unprecedented times.

Our Roots and Foods: Singapore’s Centuries-Old Toisan Heritage

Join Wong Ah Fook’s great-granddaughter Mrs Vivienne Tan as she reconnects with her roots by learning how to cook localised Toisan dishes from Mdm Chin Lai Yin, honorary chairperson of Singapore’s oldest locality clan association Ning Yeung Wui Kuan.

Quiz Night: In Sickness and In Health

20 May • 08:00pm

Know your ginseng from your ginger, and your turmeric from your tamarind?
In this fun quiz night, put your knowledge of traditional healing practices to the test, and stand to win attractive prizes!

Rice-Dumplings: The String

Wonder how local rice dumplings can bring Singaporeans closer together over the years? Watch this video to find out more!

Sauce Appreciation Workshop @ Nanyang Sauce Brewery

8 May • 10:00am • Jurong

Can you taste the difference between sun-fermented and chemically-produced soya sauce? Put your palate to the test at artisan brewery Nanyang Sauce!

[Cancelled] Sauce Making Workshop @ Nanyang Sauce Brewery

22 May • 09:30am • Jurong

Make and take home your own bottle of soya sauce in this hands-on session with Nanyang Sauce brewery! You’ll also get to learn the secrets behind the factory’s organically fermented artisan brew from third-generation owner Ken Koh.

[Cancelled] Selected Stories by Lee Dai Soh (李大傻) from the Historic Rediffusion Broadcast

22 May • 03:00pm • 25 Ann Siang Road

Relive the 1960s entertainment in homes and coffee shops across Singapore with traditional Cantonese tales brought to life by the master storyteller.

Soy Sauce Across Asia: Tradition, Taste, and Technology

27 May • 07:00pm

You probably have this in your pantry. It is, after all, the glue that ties together most Asian dishes. Join us for a panel discussion where experts will detail the differences in soya sauce production within Asia and help untangle the history behind our go-to umami sauce!