Practices

Learn to Cook Our Heritage Food: Ondeh Ondeh (Digital Edition)

16 May • 04:00pm

Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!

[Cancelled] Learn to Cook Our Heritage Food: Vadai

29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!

Modern Malay Cooking with Shamsydar

Put on your chef’s hat! Modern Malay cuisine advocate Chef Shamsydar Ani will be sharing with you two of her family’s go-to recipes – ibu’s boujee rendang minang and ayam lemak chilli padi – in this cooking demonstration.

Montage 2021: Change

8 - 27 Jun • 12:00am • Across Singapore

Montage 2021 was conceived to reach out to the photographic community in Singapore by providing them a stage to showcase their talent. It also aims to encourage people from all walks of life to pick up photography as a mode of expression and communication and raise awareness of the capacity for photography to engage others through the stories told.

My Kueh Story - A Story of Love That Began with Kueh

15 May • 11:00am • The Salon @ the National Museum of Singapore

What began as a thoughtful gift, jumpstarted Gladys's journey to learn and sell her own range of kuehs online! Hear her interesting story as she shares her recipes of our favourite kuehs.

Nanyang Tea Challenge Digital Edition

30 May • 01:30pm

Watch and vote in your favourite tea buffs as they challenge each other to creatively present and pair Nanyang tea with hawker food in this digital edition of the Nanyang Tea Challenge!

Our Roots and Foods: Singapore’s Centuries-Old Toisan Heritage

Join Wong Ah Fook’s great-granddaughter Mrs Vivienne Tan as she reconnects with her roots by learning how to cook localised Toisan dishes from Mdm Chin Lai Yin, honorary chairperson of Singapore’s oldest locality clan association Ning Yeung Wui Kuan.

Quiz Night: In Sickness and In Health

20 May • 08:00pm

Know your ginseng from your ginger, and your turmeric from your tamarind?
In this fun quiz night, put your knowledge of traditional healing practices to the test, and stand to win attractive prizes!

Rice-Dumplings: The String

Wonder how local rice dumplings can bring Singaporeans closer together over the years? Watch this video to find out more!

Sauce Appreciation Workshop @ Nanyang Sauce Brewery

8 May • 10:00am • Jurong

Can you taste the difference between sun-fermented and chemically-produced soya sauce? Put your palate to the test at artisan brewery Nanyang Sauce!