Practices

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Heritage Hacks by Ngee Ann Polytechnic - Arts Business Management

Pick up tips and skills to document, capture and share your heritage adventures in our Heritage Hacks programme series!

Home Museum

Vintage food moulds spanning the globe. Cooking utensils used by nyonyas. A collection of Southeast Asian blades such as the keris (an asymmetrical dagger). Three local collectors will be showcasing highlights from their "home museums" in this special interview series.

Learn to Cook Our Heritage Food: Chwee Kueh

15 May • 10:00am • Chinatown

Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!

Learn to Cook Our Heritage Food: Kueh Kosui (Digital Edition)

23 May • 04:00pm

Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!

Learn to Cook Our Heritage Food: Ondeh Ondeh (Digital Edition)

16 May • 04:00pm

Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!

[Cancelled] Learn to Cook Our Heritage Food: Vadai

29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!

Living Legacies: In Sickness and In Health

3 - 30 May • 10:00am

Responding to traditional healing practices across different ethnicities and cultures, three contemporary artists present newly commissioned digital artworks.

Modern Malay Cooking with Shamsydar

Put on your chef’s hat! Modern Malay cuisine advocate Chef Shamsydar Ani will be sharing with you two of her family’s go-to recipes – ibu’s boujee rendang minang and ayam lemak chilli padi – in this cooking demonstration.

Montage 2021: Change

8 - 27 Jun • 12:00am • Across Singapore

Montage 2021 was conceived to reach out to the photographic community in Singapore by providing them a stage to showcase their talent. It also aims to encourage people from all walks of life to pick up photography as a mode of expression and communication and raise awareness of the capacity for photography to engage others through the stories told.

My Kueh Story - A Story of Love That Began with Kueh

15 May • 11:00am • The Salon @ the National Museum of Singapore

What began as a thoughtful gift, jumpstarted Gladys's journey to learn and sell her own range of kuehs online! Hear her interesting story as she shares her recipes of our favourite kuehs.