Practices

practices sticker
practices sticker
practices sticker
practices sticker

Artist Panel: In Sickness and In Health

23 May • 11:00am

In this panel, contemporary artists Adeline Kueh, Divaagar and ila will share the concepts and processes involved in developing their newly commissioned digital artworks for Living Legacies: In Sickness and In Health.

Cinema Reclaimed: Medicine & Modernity in Singapore Cinema - Tunang Pak Dukun

13 May • 08:00pm

The film buff in you will want to catch this special screening of the 1960 romantic comedy Tunang Pak Dukun – a charming story of a soon-to-be doctor straddling the line between modern science and ancient remedies. It also features scenes of yesteryear Singapore and music by composer Zubir Said.

Community Association Series: Singapore Chin Woo Athletic Association

16, 30 May • 11:30am • Chinatown

Qigong, an exercise with thousands of years of history, is replete with movements that mirror the gentle crane and the lithe monkey. Watch as master Yeo of the Singapore Chin Woo Athletic Association imparts some of her qigong know-how to host Jerald.

Community Association Series: Singapore Hok San Association

Do you have what it takes to be a lion dancer? See how our host Jerald fares under the guidance of master practitioners from the Singapore Hok San Association!

Community Association Series: Young Sikh Association (YSA)

In this cooking demo, visitors will get an overview on dishes unique to the Sikh community, such as the Suji Halva (Semolina Halva).

Herbs for Health

Did you know that the Nanyang Technological University has a Herb Garden which grows over 200 species of plants? Join us as we dip our toes into the wealth of knowledge about our local herbs and plants from the men on the ground themselves!

Heritage Hacks by Ngee Ann Polytechnic - Arts Business Management

Pick up tips and skills to document, capture and share your heritage adventures in our Heritage Hacks programme series!

Home Museum

Vintage food moulds spanning the globe. Cooking utensils used by nyonyas. A collection of Southeast Asian blades such as the keris (an asymmetrical dagger). Three local collectors will be showcasing highlights from their "home museums" in this special interview series.

Learn to Cook Our Heritage Food: Chwee Kueh

15 May • 10:00am • Chinatown

Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!

Learn to Cook Our Heritage Food: Kueh Kosui (Digital Edition)

23 May • 04:00pm

Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!