Food

food sticker
food sticker
food sticker
food sticker

From Sea To Shelf: Journey Of The Yellowfin Tuna

Canned tuna is one of the most ubiquitous food items, but how much do we know about its origins? By tracking the journey of the yellowfin tuna from sea to supermarket shelves, this photo essay captures its dynamic production process and our ever-changing relationship with canned tuna.

History of Traditional Bakeries

Many traditional bakeries which we frequent have been around for generations, but how much do we know about them? This photo essay showcases how traditional bakeries maintain and/or grow their businesses through adaptation to changing technologies, opportunities and tastes in Singapore society.

InKUEHdible Workshop

15 May • 03:00pm • The Salon @ the National Museum of Singapore

Let us celebrate Singapore’s love of kuehs! In this workshop, learn how to prepare pureed ang ku kueh that are soft enough to melt in your mouth!

La La Land: A Brief Cultural Biography Of Gastropods And Bivalves In Singapore

Faris Joraimi examines an often-neglected category of edible aquafauna in Singapore: molluscs. Focusing specifically on gastropods and bivalves, this photo-essay traverses the processes of collecting, harvesting, distribution and exchange in contrasting physical spaces to reveal how consumption in Singapore is inflected by differences in culture and class.

Learn to Cook Our Heritage Food: Chwee Kueh

15 May • 10:00am • Chinatown

Chwee kueh, topped with little gems of sweet and savoury cai poh (preserved radish), is one of a number of distinctly Singaporean breakfast dishes! Attend our hands-on cooking workshop to make your own steamed rice cake set!

Learn to Cook Our Heritage Food: Kueh Kosui (Digital Edition)

23 May • 04:00pm

Nothing tempts us more than a wobbly dessert like kueh kosui ensconced in fresh flakes of grated coconut. In this virtual programme, learn how to make the soft, pudding-like Peranakan dessert in this cooking class and impress family and friends at your next gathering!

Learn to Cook Our Heritage Food: Ondeh Ondeh (Digital Edition)

16 May • 04:00pm

Want to impress at your next party? In this virtual programme, learn how to make ondeh ondeh, a delicate and incredibly tasty Peranakan tea-time treat in this hands-on cooking workshop!

[Cancelled] Learn to Cook Our Heritage Food: Vadai

29 May • 10:00am • Chinatown

Learn the art of making fluffy yet crispy vadai – a savoury golden-brown fritter from India – in this cooking workshop by Food Playground!

Local Flavours

Explore our enticing menu prepared by Singaporean writers and illustrators in this poetic celebration of well-loved hawker dishes! This eclectic selection offers a mix of cuisines and fun poetic styles, featuring 15 poems carefully paired with stickers and illustrations!

Maw-numental Changes: Past and Present of Fish Maw

Is fish maw a luxury food item restricted to the tables of the wealthy, or has the status of this prized delicacy changed over time?