Food

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Ang Ku Kueh – Significance, Traditions, And Its Relevance Today

Ang Ku Kueh, which translates to “Red Tortoise Cake”, is a small oval-shaped Chinese treat that traces its history from Southern Fujian, China before making its way to Southeast Asia. Although Ang Ku Kueh remains popular today, its significance in Chinese religious and cultural traditions is often overlooked.

Asian Market Café Signature Chilli Crab Sauce & Recipe

Bring the iconic Asian Market Café's signature Chilli Crab sauce back to your home and enjoy it with your own mantou!

[Cancelled] A Taste of Heritage with Kopitiam

22 - 23 May • 09:00am • Dhoby Ghaut

Join us on this food adventure where you get to enjoy a scrumptious variety of Singaporean hawker faves. On top of that, learn how to draw your favourite local foods on the iconic Kopitiam cup, and bring it home as a memento!

Behind Our Farms - A Video Documentary

Traverse land and sea in this deep dive of the nation’s various farming operations. The documentary features Hay Dairies, Kin Yan Agrotech and Ah Hua Kelong.

Behind Our Stalls: Bras Basah.Bugis Heritage Food Trail

3 - 9 May • 12:00pm • Bras Basah.Bugis

Originally named after wet, decayed rice, Bras Basah is now home to a treasure trove of tasty food haunts including cafes, bars and restaurants. Join us as we discover the hidden gems located within the lively Bras Basah.Bugis precinct.

Behind Our Stalls: The Hawker Story

Who are the people who make up the heart and soul of the culturally rich Bras Basah.Bugis precinct? The Hawker Story is a short film series celebrating some of the district’s beloved hawkers who add to its vibrancy.

Community Association Series: Eng Choon Hway Kuan

On this episode of our Community Association Series, Sarah takes a peek into one of Singapore's largest clan association, Eng Choon Hway Kuan and learns how to cook their specialty dishes.

Community Association Series: Eurasian Association

Roll up your sleeves! Renowned chef Quentin Pereira will be teaching you how to make a delicious bowl of Kristang stew. Knowledgeable docent Valerie Scully will also be speaking about the medicinal properties of spices at the heart of traditional Eurasian home remedies. Come along on this journey as we discover what it means to be Eurasian!

Community Association Series: Javanese Jamu

Boost your immunity with this take on an ancient tonic recipe brewed by the Javanese of centuries past. This episode will also cover the health benefits of kunyit asam (a turmeric and tamarind tonic) and halia rempah (a ginger spice).

Community Association Series: Kong Chow Wui Koon

Ever tasted the famous sun-dried mandarin orange peel from Xinhui? Follow our host Jerald to learn how this specialty ingredient is incorporated into their dishes.