Due to tightened safe management measures, the workshop has been cancelled. We will be in touch with participants who had signed up, to arrange for full refunds. Find out more about other workshops conducted by Nanyang Sauce Brewery here!

Need a change in environment? A visit to Nanyang Sauce Brewery in Jurong where giant earthenware jars of soya beans lie fermenting in the sun, will transport you back in time! The brewery, which continues to produce soya sauce the traditional way, is one of the last few Singaporean sauce makers with local operations.

Third-generation owner Ken Koh will share with you the origin story of the 1959 business which his grandfather Tan Tiong How started in 1942. Mr Koh will also walk you through how to make your very own chemical-free bottles of soya sauce.